THE IMPORTANCE OF TASTING 'OPEN LABEL' Rachel von SturmerJanuary 30, 2018Blindtasting, Open Label Tasting, WSET Diploma, WSET Level 3Comment
LEARNING FROM MW STUDENTS Master of WineRachel von SturmerJanuary 24, 2018Blindtasting, WSET DiplomaComment
BLINDTASTING Q&A: FINDING FLORAL IN WINE Rachel von SturmerAugust 23, 2017Blindtasting Q&A, Blindtasting Comments
BLINDTASTING Q&A: ID'ING ACIDITY IN FINO SHERRY Fortified wine, SherryRachel von SturmerJune 9, 2017Blindtasting, Blindtasting Q&AComment
WHAT YOU CAN LEARN BY FAILING A BLIND TASTING Master of WineRachel von SturmerMay 5, 2017Blindtasting, WSET Diploma Comments
BLINDTASTING Q&A: PRIMARY, SECONDARY, TERTIARY FLAVOURS Rachel von SturmerApril 19, 2017Blindtasting, WSET, WSET Diploma Comments
